![]() ![]() Be sure to let the excess sugar coating drain back into the pan. Use your other hand to swirl the apple into the mixture quickly and evenly. One hand to hold the handle of the pan and tip it so the sugar mixture is deep enough to coat the entire apple. Wait for the mixture to stop bubbling before dipping the apples. While this may look cool for a Halloween party (they look like warts), it may not be the look you want. If there are bubbles in the sugar mixture, there will be bubbles in the coating on your apples.The temperature can jump quickly! Trust me, I’ve learned this lesson the hard way. ![]()
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